Dahlak Restaurant & Bar

Our dishes are characterized by their variety of spices, used to give them their exotic taste. Tsebehi, which is stew like dish, comes in a variety of forms-beef, lamb, chicken and vegetables. These range from hostly spiced(with berbere) to very mild. The more delicately seasoned Tsebehi are called Alicha which contains no berbere. Fitfit, another exotic staple, is a combination dish prepared with broken bits of Injera itself. Tesmi, a specially prepared butter is a key ingredient used to give these dishes their exotic flavor.